If you sweet potatoes then you may love this old-fashioned recipe for Sweet Potato Pone. It’s a unique dish and delicious.
❤️WHY WE LOVE THIS RECIPE
These potates are so easy to make and a wonderful addition to any holiday menu. These are perfect for a small gathering and everyone will get their own potato stuffed with delicious brown sugar, cinnamon and marshmallows. Much easier than making up a sweet potato casserole and you can make the sweet potato earlier in the morning, set aside in a warmer and then add the toppings right before you eat.
🍴KEY INGREDIENTS
- Sweet potatoes
- Butter
- Brown Sugar
- Cinnamon
- Mini Marshmallows
- Pecans (optional)
SWAPS
These potatoes are super versatile as you can add any topping you enjoy. You can add maple syrup, honey, extra butter and can leave out the marshmallows. We love these because they are so easy to make and really no clean up! Win win!
🍽️HOW TO MAKE
The hardest part of this easy recipe is getting out the ingredients!
COOKING STEPS
Step 1
Preheat oven to 400 degrees. Mix together brown sugar, cinnamon and pecans and set aside. Wash potatoes and prick skin with a fork. Cook for one hour or until done, depending on the size of your potatoes.
Step 2
Once done, remove and slice the center and open enough to get ingredients into the potato.
Step 3
Add a pat of butter and tablespoon of the mixture and then top with marshmallows.
Step 4
Turn on broiler and put back in oven. Broil until marshmallows have browned on top. Don’t walk away from oven. Serve immediately
⭐TIP
You can make the sweet potatoes in advance and then warm them up and add the toppings. This will save you time!
SERVE THIS WITH
These stuffed sweet potatoes are great for Thanksgiving but we love them anytime of the year. Great way to enjoy sweet potatoes. If you do plan to serve them for a holiday gathering, they go great with this Broccoli Casserole and our Apple Pecan Pilaf.
❓FREQUENTLY ASKED QUESTIONS
I do, but I know some people don’t, but these potatoes will leak, so I put a pan under them in the oven.
Of course, you can leave out whatever you don’t like. Very versatile recipe.
STORING AND REHEATING
I just store these in an airtight container and reheat in the microwave.
💕MORE POPULAR RECIPES TO ENJOY
This casserole is a hit at any gathering, but it’s a must-have during the holiday season!
SERVING SIZE
The serving size is how many potatoes you make. It’s great for a small gathering, you can make 4 potatoes for 4 guests.
Stuffed Sweet Potatoes
These Stuffed Sweet Potatoes are so easy to make and wonderful for any small gathering. Instead of sweet potato casserole, you can make this and every one in the group add the toppings they love.
- 4 large sweet potatoes
- 4-6 slices of butter
- 1/2 cup of brown sugar
- 4 teaspoons of cinnamon
- 2 cups of mini marshmallows
- 1/3 cup of pecans optional
-
Preheat oven to 400 degrees. Mix together brown sugar, cinnamon and pecans and set aside. Wash potatoes and prick skin with a fork. Cook for one hour or until done, depending on the size of your potatoes.
-
Once done, remove and slice the center and open enough to get ingredients into the potato. Add a pat of butter and tablespoon of the mixture and then top with marshmallows.
-
Turn on broiler and put back in oven. Broil until marshmallows have browned on top. Don’t walk away from oven. Serve immediately
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