MAPLE WALNUT FUDGE – The Southern Lady Cooks
If you are a maple fan this is for you! You can make this maple fudge with walnuts or pecans and it’s the perfect treat. If you have followed our site for any amount of time, then you know ...
If you are a maple fan this is for you! You can make this maple fudge with walnuts or pecans and it’s the perfect treat. If you have followed our site for any amount of time, then you know ...
By: Shelly Posted: Sep 4, 2024 Once fall hits, these are my favorite apple dessert ideas that I’ll be making all season long! From homemade apple pie to apple ...
Try a fun seafood twist on classic chicken piccata with this Shrimp Piccata. It’s a bright, savory dish full of zesty flavors in a buttery lemon wine sauce! Oh, my friends. I have a new recipe ...
Weeknights can be hectic, but dinner doesn’t have to be. With this One Pot Chicken Broccoli and Rice, you’ll have a creamy, cheesy, and oh-so-satisfying meal on the table in no time—all without the ...
Enjoy fresh or frozen peaches in this sweet and moist peach upside-down cake! Simple cake ingredients from the pantry, peaches, and a crispy, caramelized brown sugar topping make this easy ...
This lemongrass chicken recipe is a favorite easy dinner. Chicken thighs are marinated in a delicious lemongrass marinade with fresh lime and ginger. It’s grilled until juicy and tender. ...
By: Shelly Posted: Sep 2, 2024 This rustic skillet apple pie is the easiest way to make an apple pie without a traditional pie plate! This pie recipe has ...
Plump, juicy blackberries are muddled with fragrant fresh mint to form the base of this irresistibly beautiful and refreshing Blackberry Bourbon Smash. This is a cocktail so gorgeous it’s hard to ...
Fresh tomato sauce is really easy to make. This sauce is packed with the rich and fresh flavor of garden tomatoes, garlic, and herbs. It’s great for tossing with pasta, topping pizza, or serving ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Chicken Cordon Bleu and I hope you join me! After you make your version of my Chicken Cordon Bleu (remember, any ...