Succotash – Spend With Pennies
This succotash recipe is a fresh and vibrant side or salad. Lima beans, peppers, corn, cherry tomatoes, and bacon are blended and seasoned with salt and pepper. What is Succotash? The ...
This succotash recipe is a fresh and vibrant side or salad. Lima beans, peppers, corn, cherry tomatoes, and bacon are blended and seasoned with salt and pepper. What is Succotash? The ...
This is the perfect holiday side dish! Chopped cranberries and whipped cream cheese serve as the base while mini marshmallows, orange zest, and pineapple are gently folded in to create a dreamy ...
Sweet vanilla ice cream filled with chunks of golden Oreos is a smile-inducing bowl of cookies and cream ice cream, if you ask me – or any of my boys. And I’ll admit now that I’ve made this ice ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Swedish Meatballs are a favorite, and best of all, they’re easy to make. Tender homemade meatballs are simmered in a savory cream sauce for a weeknight favorite. Serve it over egg noodles or ...
This is such a unique cake, made with a cake mix, but taken up a few levels! It’s so good and one your family will love!If you love this recipe you will want to try this Turtle Cake! It’s delicious ...
If you are looking for the perfectly balanced cake when it comes to taste and texture, this is it! This pound cake has a dense yet tender texture. It’s buttery and soft on the inside and has a ...
Sweet and delicious, this pear salad is light and refreshing. Mixed greens are topped with sliced pears (canned pears work, too), red onions, almonds, cranberries, and a sprinkle of cheese. It’s ...
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As the temperatures drop and the leaves fall, I can’t think of a better way to warm up than with a bowl of creamy pumpkin soup. Made with roasted pumpkin, sautéed vegetables, and heavy cream, this ...